Back to top

Growth and Inhibition of Bacterial Spore Forming Pathogens

Printer-friendly version
Principal Investigator/Project Leader: 
Department of Project: 
Department of Food Science
Project Description: 

Seafood is increasingly consumed in the United States. The ability of a particular foodborne pathogen to grow on raw seafood will be determined as will the process leading to the production of a toxin responsible for foodborne illness.

Topics: