Free workshop for Massachusetts food and beverage processors. Join us for an interactive workshop on opportunities for Massachusetts food and beverage businesses to reduce operating costs, improve operations and prevent pollution through energy efficiency and renewable energy, waste reduction, and safer cleaning and sanitizing materials. Who should attend? Managers and others who work in facilities management, operations, engineering, environmental health and safety, energy and/or sustainability programs in food and beverage processing facilities. There is no charge for this workshop, but we ask that you register by Monday, November 14.