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Completed NIFA Planned Research Initiatives

Water

This project has three components to increase sustainability in Massachusetts cranberry production:

  • development and demonstration of sustainable practices for the management of the most severe pest problems: cranberry fruitworm, fruit rot disease, and the parasitic weed dodder.
  • investigation of practices to conserve water and fuel.
  • work with growers to implement nutrient management Best Management Practices (BMPs).

This project will study and numerically model road salt impact on water quality in a typical aquifer in eastern Massachusetts.

This study will examine threats to water security and potential impacts on water quantity and quality in watershed systems. The main goal of the study is to evaluate the effects of land use, extreme precipitation, and climatic stressors on water security (quantity and quality) and potential mitigation opportunities at a river basin scale. Geographic Information Systems (GIS), uncertainty analysis, simulation modeling, and a multi-attribute decision framework will be used to evaluate and advance water security in watershed systems.

With increased pressure to utilize more practical, ecological and economically feasible strategies to manage turfgrasses, research is needed to identify best management practices to preserve water resources. The primary goal is to increase sustainability of turfgrass by addressing water conservation issues, including (i) efficient irrigation strategies based on actual turfgrass water use, (ii) drought resistant species and cultivars, and (iii) an artificial wetland system to aid in preservation of water quality from managed turf settings.

Food Science

This research focuses on utilizing emulsion technologies to allow omega-3 fatty acid incorporation into foods and to increase the bioavailability of these important dietary fats.

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