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Department of Environmental Conservation

The Development and Assessment of Standardized Methodologies for Monitoring the Forest Ecosystem Indicator Species Plethodon Cinereus

The red-backed salamander P. cinereus is an important component of forest ecosystems and, because they are widely distributed, occur at high densities, and are sensitive to environmental change and habitat disturbance/alteration, they are an ideal indicator species for assessing forest ecosystem health. However, the behavioral ecology of P.

Deciding the Future of the Land: The Estate Planning Decisions of Family Forest Owners

Family forest owners (FFOs) control 263 million acres (or 35%) of U.S. forests. In the eastern U.S, FFOs control more than 50% of the forests (Butler, 2008). The average age of FFOs is over 60 years old. It is estimated that over 75% of family forest land is owned by people over the age of 55 and nearly 50% is owned by people over the age of 65 (Butler, et al. 2016). In the coming years, nearly 3.8 million FFOs will be deciding the future of their land. We are, in fact, in the midst of the largest intergenerational shift of land our country has ever experienced.

Global Invasive Plants: Using Spatial Patterns to Understand Invasion Risk to the Northeast

Invasive plants are species introduced from another region (non-native) that have established self-sustaining populations and are spreading, often with substantial negative consequences (Lockwood et al., 2007). Invasive species are a prominent component of global change (Vitousek et al., 1997, 1996), and have been identified as one of five major threats to ecosystems by the Millennium Ecosystem Assessment (along with, for example, climate change; MA, 2003).

Development and Dissemination of Best Practices for Catch-and-Release of Fishes in New England

Fishing is highly popular worldwide and a dominant use of many fish stocks (Cooke & Cowx 2004). While recreational fisheries were traditionally harvest-dominated, catch and-release has become a major practice in many developed countries, and is growing in popularity in developing countries due to a combination of increasing harvest regulations and shifting angler priorities. (Cowx 2002; FAO 2012; Freire et al. 2012; Brownscombe et al. 2014a).

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