Fishing is highly popular worldwide and a dominant use of many fish stocks (Cooke & Cowx 2004). While recreational fisheries were traditionally harvest-dominated, catch and-release has become a major practice in many developed countries, and is growing in popularity in developing countries due to a combination of increasing harvest regulations and shifting angler priorities. (Cowx 2002; FAO 2012; Freire et al. 2012; Brownscombe et al. 2014a).