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Department of Nutrition

Changing the health trajectory for older adults through effective diet and activity

While good nutrition and moderate physical activity can promote health and delay disability in older adults, most do not follow dietary recommendations, and fruit, vegetable and whole grain consumption remains low. Several studies have indicated that older adults can increase fruit and vegetable intakes through nutrition education. Additional and innovative efforts are needed, however, to make progress toward achieving national guidelines in diverse populations of older adults.

Food Safety from Farm and Garden to Preschool Program

The free, online, self-paced, interactive program was created to help early childcare educators, foodservice staff, volunteers and parents understand the importance of reducing the risk of food safety related to fresh fruits and vegetables for young children.  The program includes five units: Farm to Preschool Benefits, Fresh Produce and Foodborne Illness Risks, Food Safety Basics for the Classroom and the Kitchen, Food Safety and Gardening Activities, and Food Safety on Field Trips to Farms and Farmers’ Market.  Printable resources such as Best Practices

Anti-inflammatory Dietary Compounds, Wnt Pathway and the Prevention of Obesity Associated Colorectal Cancer

Mounting epidemiological and experimental evidence consistently indicates that obesity is a robust risk factor for several common cancers, and especially so for colorectal cancer. As obesity has reached an epidemic level and increases in the scope of the problem are further projected, it is critical to understand the mechanism(s) responsible for the link and thereby to develop strategies for prevent obesity-related cancer.

Changing the Health Trajectory for Older Adults Through Effective Diet and Activity

While good nutrition and moderate physical activity can promote health and delay disability in older adults, most do not follow dietary recommendations, and fruit, vegetable and whole grain consumption remains low. Several studies have indicated that older adults can increase fruit and vegetable intakes through nutrition education. Additional and innovative efforts are needed, however, to make progress toward achieving national guidelines in diverse populations of older adults.

Food Security, Food Practices, and Health Risks Among Pregnant and Postpartum Cambodian Women Living in Massachusetts

"Since the 1980's, the cities of Lowell and Lynn, Massachusetts have become home to large numbers of former refugees from Cambodia. Lowell is home to the second largest population of Cambodians in the United States. More than half of all Cambodian Americans live below the poverty line and a significant number are at high risk for food insecurity and hunger. Food insecurity has been associated with depression, poor micronutrient intake, and obesity among women of reproductive age.

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