Refine Your Search

all resources on the CAFE website

Refine Your Search

all resources on the CAFE website

Stockbridge School of Agriculture

Explorations in the Turfgrass Phytobiome: Understanding Microbial Associations and Developing Tools for Management

Well-maintained, healthy turfgrass provides many environmental and social benefits.  However, multifaceted programs such as Integrated Pest Management (IPM) are needed to withstand the constant challenges by abiotic and biotic stressors year around. Integrated pest management is a comprehensive approach that brings together various cultural and chemical pest control methods to manage insects, plant diseases (mainly fungi), and weeds.

Improving Economic and Environmental Sustainability in Tree-Fruit Production Through Changes in Rootstock Use

We will evaluate the influence of rootstocks on temperate-zone fruit tree characteristics grown under varying environments using sustainable management systems.  This will help allow us to better assess the impacts of biotic and abiotic stresses on scion/rootstockcombinations in temperate zone fruit trees and to enhance the sustainability of temperate fruit farming through development and distribution of research based information utilizing eXtension.

Water Management and Quality for Ornamental Crop Production and Health

Improving water management is of increasing importance in horticultural operations. A growing global population and changes in water availability will mean that less water will be available for ornamental plant production. There are also a growing number of federal and state regulations regarding water use and runoff from production areas. Better irrigation and fertilization management practices will help to limit the environmental impact of container plant production by limiting the runoff of water and nutrients from nurseries.

Production and Use of Biochar and Bio-Oil from Farm and Forest Wastes to Enhance Small Farm Sustainability in the Northeast

Global climate change affects every aspect of our life. Global warming increases the intensity of drought, which leads to the increase in frequency and severity of forest fires. Beyond being a source of soot and polyaromatic hydrocarbons (PAHs), severe wildfires/forest fires can damage soils, water quality and quantity, fisheries, plant communities, wildlife habitat, and endangered species; result in economic and property loss; and cause harms to the environment and public health. Forest thinning or prescribed burns reduce the accumulation of hazardous fuels and restore forest health.

Pages

Subscribe to RSS - Stockbridge School of Agriculture