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Better Process Control School

Event date/time: 
Tuesday, January 15, 2013 (All day) to Friday, January 18, 2013 (All day)
UMass Amherst Campus

Course Description:  The Better Process Control School (BPCS) certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. This school satisfies the training requirements specified in both the FDA and USDA regulations.  Instructors for this school are drawn from the Food and Drug Administration (FDA), the University of Massachusetts, and industry.

Registration: Click here

Amherst, MA 01003
Amherst MA