Event date/time:
Tuesday, May 19, 2015 - 8:30am to Wednesday, May 20, 2015 - 3:00pm
Course topics will include:
∙ Fundamentals of Emulsions ∙ Emulsion Formation ∙ Emulsion Droplet Characteristics ∙ Equipment Demonstrations ∙ Emulsion Stability ∙ Emulsion Properties: Rheology, Appearance, Flavor ∙ Emulsion-Based Delivery Systems: Multiple Emulsions, Multilayer Emulsions, Filled Hydrogel Particles ∙ Surfactant-Based Delivery Systems: Micelles, Micro-Emulsions and Vesicles ∙ Delivery Systems for Ingredients and Antimicrobials ∙
Related Website:
Contact's name:
Amanda Kinchla
Contact's email:
Contact's phone on day of event:
413.545.1017
1 Campus Center Way Amherst MA
