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Extension in Western Massachusetts

About Western Massachusetts

The western region of Massachusetts is composed of Berkshire, Hampden, Hampshire and Franklin Counties. The largest city in the region is Springfield, located in Hampden County, along the Interstate 91 corridor on the Connecticut River.

Massachusetts Pollinator Week

Jun 13, 2016

MA Pollinator Week - Governor Baker will declare the week of June 20th MA Pollinator Week. Government officials will visit and learn more about the state apiary located at UMass Amherst Stockbridge School of Agriculture at the Agricultural Learning Center, 911 North Pleasant St. The declaration recognizes the impacts of pollinators on agriculture and encourages the public’s support of pollinators. The kick-off is on Monday June 20 at 10 am, and the event is open to the public.

Make-It Springfield opens downtown 'makerspace' with do-it-yourself bike clinic

Jun 2, 2016

"Make it Springfield started as an idea of how to revitalize vacant space," said Michael DiPasquale, an assistant professor in the University of Massachusetts  Extension and Program Director of the UMass Design Center in Springfield. "We wanted to have a presence on the street. This is the first time we've had a chance to take over a storefront on the street. We are piloting some ideas here." (MassLive 6/1/16)

Make-It Springfield pop-up community 'makerspace' workshop coming to downtown

May 26, 2016

SPRINGFIELD — Amateur crafters and do-it-yourselfers will soon be able to "make it" in downtown Springfield.

The University of Massachusetts Design Center in Springfield, MassDevelopment and the Springfield Business Improvement District plan to open Make-It Springfield in a vacant storefront at 168 Worthington St. next month. (MassLive 5/20/16)

UMass Design Center Hosts "Make-it Springfield"

May 12, 2016

The UMass Design Center together with MassDevelopment's Transformative Development Initiative [TDI] are hosting  "Make-It Springfield", a temporary "pop-up" makerspace in downtown Springfield during June 2016.

The Springfield makerspace is the latest downtown revitalization project implemented by Michael DiPasquale, Director of the UMass Design Center, as part of CAFE's  ongoing efforts to spur economic development and revitalization in the state's third largest city.

'Grass' is here: Fresh asparagus appearing

Apr 29, 2016

Katie Campbell-Nelson, UMass Extension Vegetable Program and Tom Waskiewicz, UMass Extension 4-H Youth Development Program, comment on this year’s asparagus crop. Campbell-Nelson says during the recent cold weather that farmers were irrigating their asparagus at night to keep it from freezing, but she expects there will be a bountiful supply in the next few weeks. Republican, 4/29/16

Maple Sugaring: Tapping into climate impacts, study tours, and new grading system

Mar 9, 2016

If you are a devotee of New England sugar houses and their distinctive seasonal crop, you may soon be eating your syrup-drenched pancakes along with a side order of concern.

Kristina Stinson, plant ecologist at the University of Massachusetts, recently received a two-year, $149,800 grant to study the impact of climate change on the quantity and quality of sugar maple sap, including its chemical composition.

Mass Net Zero Data Center in Holyoke aims to make Green High Performance Computing Center carbon neutral

Mar 1, 2016

HOLYOKE — Researchers from the University of Massachusetts Amherst (professor Prashant Shenoy, College of Information and Computer Sciences) and the Massachusetts Institute of Technology are developing battery technology at the Massachusetts Green High Performance Computing Center that could make the hydropowered city even more carbon neutral.

UMass Amherst Offers Online Associate of Science in Sustainable Food and Farming

Feb 16, 2016

AMHERST, Mass. – The Stockbridge School of Agriculture at the University of Massachusetts Amherst is now offering a fully online associate of science degree in sustainable food and farming. Starting in September 2016, the 60-credit associate degree will allow students to study sustainable food and farming from anywhere in the world. (News Office 2/11/16)

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