Students and faculty from UMass Amherst have become welcome partners in the work of effective planning for Massachusetts’ third largest city. Through collaboration between the UMass Amherst Design Center in Springfield, Massachusetts and that city’s Planning Department, students from the University twenty miles to the north have been actively creating opportunities for citizen engagement and innovation.
Extension in Western Massachusetts
About Western Massachusetts
The western region of Massachusetts is composed of Berkshire, Hampden, Hampshire and Franklin Counties. The largest city in the region is Springfield, located in Hampden County, along the Interstate 91 corridor on the Connecticut River.
Got trees? Plan to attend a one-day conference on Tuesday, March 8 from 8:00 a.m. to 4:00 p.m. at Stockbridge Hall, UMass Amherst. This conference is designed for tree care professionals, volunteers, and enthusiasts including arborists, tree wardens/municipal tree care specialists, foresters, landscape architects and shade tree committee members.
Frank Mangan, Professor in UMass Amherst’s Stockbridge School of Agriculture, works with Food Zone on a project to encourage Latinos to make their own sofrito versus buying it in cans from corner stores where contents are high in sugar, sodium and fat. (Valley Advocate 11/09/15)
If you stand atop Mount Sugarloaf in South Deerfield, Massachusetts and turn your eyes to the base of the mountain to the south, you could well imagine you are gazing upon a lush patchwork quilt in shades of green. In fact, you would be observing the well-defined square plots that form research fields along the Connecticut River. Thanks to the ground-breaking turfgrass research conducted by University of Massachusetts professor Joseph Troll forty years ago, the facility on River Road in South Deerfield has evolved into one of the premier turf research centers in the Northeast.
The Recorder (Greenfield) reports on outbreaks of Phtopthera capsici (a water-borne mold) on farms in Sunderland and Deerfield. Quotes UMass Extension vegetable specialists Katie Campbell-Nelson and UMass diagnostician Angela Madeiras. The Recorder, 11/12/15.
AMHERST, Mass. — The UMass Center for Agriculture, Food and the Environment will be hosting their annual Agricultural Field Day on Wednesday, June 24th from 9:30 am to 4:00 pm. It will be held at the University of Massachusetts Crop and Animal Research Center located at 89-91 North River Road, South Deerfield, MA.
AMHERST, Mass. – In the first-of-its-kind study of the environmental effects of hydropeaking, that is releasing water at hydropower dams to meet peak daily electricity demand, two University of Massachusetts Amherst researchers say their unexpected findings suggest that about 10 percent of released water may be permanently lost, making that water unavailable to downstream users and wildlife. Hydrogeologist Brian Yellen says, “The most interesting thing we found is something we weren’t looking for.
It’s official: eating local vegetables all winter has become popular—and easy.
A four-year UMass Extension project has just wrapped up that aimed to support New England farmers as they expanded their vegetable production and sales into the winter months in response to the increasing public desire for year-round access to local food. The project was supported by a grant from USDA’s Sustainable Agricultural Research and Education program (SARE).
A new, detailed report on the proposed Tennessee Gas Pipeline route through western Massachusetts points to its impact on protected open space dedicated to agriculture and conservation, and especially on Franklin County’s primary habitat for rare species habitat, wetlands wildlife habitat and communities of biodiversity. (4/22/15 The Recorder; 5/13/15 Hampshire Gazette)