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Faculty & Staff Newsletter

February 2018

David Julian McClementsMcClements Receives Lifetime Achievement Award from International Group

The International Union of Food Science and Technology (IUFoST) honored University of Massachusetts Amherst food scientist David Julian McClements with its 2018 Lifetime Achievement Award at a ceremony in Frankfurt, Germany, on Nov. 30, recognizing his “pre-eminence in and contributions to the field of food science and technology over his career.” McClements’ special area of research is food biopolymers and colloids, particularly in the development of food-based structured delivery systems for bioactive components, such as vitamins, nutraceuticals and nutrients. News Office story.