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Faculty & Staff Newsletter

April 2019

Assistant Professor Guodong ZhangUMass Amherst Food Scientist Receives Young Scientist Research Award 

Guodong Zhang, assistant professor of food science at UMass, is being honored with the 2019 Young Scientist Research Award from the American Oil Chemists’ Society (AOCS). The award is given to scientists whose research “has significantly effected an advance within their discipline, or holds substantial promise for such an effect in the near future.”