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UMass Extension Food Science

About Food Science

The UMass Food Science Extension Program integrates research and outreach education in areas related to food safety, food production and the principles of food science. Understanding the participants and elements of food systems, Food Science Extension at the University of Massachusetts provides farmers, business owners, and industry partners with support and knowledge essential for growth and success in food production.

We focus on applied research and food safety education to support the food industry. Our research efforts support development research from concept to commercialization to address technical challenges and deliver against product/business needs from farm to fork. In addition, our group provides educational programs that address food science needs through short courses, on-line training and other outreach venues.

For more information, contact: Amanda Kinchla, amanda.kinchla@foodsci.umass.edu

Amanda Kinchla
Amanda Kinchla
Extension Assistant Professor
Specialty: Food Safety, Product Development, Commercialization, Food Science Outreach Education.
231 Chenoweth Laboratory
University of Massachusetts
100 Holdsworth Way
Amherst, MA 01003-9282
Tel: (413) 545-1017 Email: amanda.kinchla@foodsci.umass.edu