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New video on Rapid Bacteria Detection to Boost Food Safety

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Research on Rapid Detection of Harmful Bacteria in Food and Water
January 23, 2018

With the consumption of raw vegetables on the rise because of their health benefits,  foodborne illnesses are also increasing because raw foods are often not rinsed properly. Lili He, UMass Amherst food scientist, has developed a new smart phone app that can instantly detect the presence of bacteria in your food.

View video of Rapid Bacteria Detection to Boost Food Safety

Topics: 
Food Science