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all resources on the CAFE website

Food Science Upcoming Events

Wednesday, November 15, 2017 - 8:00am
This ​course ​will ​train ​food ​processors ​principles ​of ​acidification, ​and ​container ​closure ​evaluation ​programs ​for ​acidified ​canned ​foods ​as ​required ​by ​FDA ​regulations ​in ​CFR ​108 ​and ​114. ​The ​purpose ​of ​these ​regulations ​is ​to ​help ​ensure ​the ​safety ​of ​consumers ​by ​training ​producers. ​This ​course ​will ​satisfy ​both ​USDA ​and ​FDA ​requirements.
Thursday, November 30, 2017 - 8:15am
This workshop will present the basic principles, concepts and techniques of emulsion science, and show how this information can help to understand, predict and control the properties of real food products and ingredients.
Thursday, November 30, 2017 - 8:30am
This workshop will present the basic principles, concepts and techniques of emulsion science, and show how this information can help to understand, predict and control the properties of real food products and ingredients. This course will be taught by academic and industry instructors with extensive experience in emulsion technology. Course topics will include: •Fundamentals of Emulsions •Emulsion Formation •Emulsion Droplet Characteristics •Equipment Demonstrations •Emulsion Stability •Emulsion Properties: Rheology, Appearance, Flavor •Emulsion-Based Delivery Systems: Multiple Emulsions, Multilayer Emulsions, Filled Hydrogel Particles •Surfactant-Based Delivery Systems: Micelles, Micro-Emulsions and Vesicles •Delivery Systems for Ingredients and Antimicrobials