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News from the Media

UMass participates in discussion on Pope Francis’ encyclical on climate change
September 22, 2015

Craig Nicolson, environmental conservation, took part in a panel discussion of Pope Francis’ encyclical on climate change held Sept. 21 in Northampton. “No matter who you are and where you come from, this is an encyclical that is for you,” he said, noting that the pope directed the message to every person on the planet. (Gazette, 9/22/15)

Cranberry Country: The A, Bee, C's of pollination, Anne Averill advises
September 21, 2015

UMass Amherst and the UMass Cranberry Station are studying the decline of bees that pollinate cranberry crops. Anne Averill, environmental conservation, is examining bumblebee colony growth in pesticide-free unmanaged conservation sites versus managed bogs.

Downtown Temporary Parks Educate Pedestrians: UMass students participate
September 18, 2015

Students from landscape architecture and regional planning created a small park in downtown Amherst on Sept. 16 as part of Park(ing) Day, an international event when people transform parking spaces into parks. As part of their project, they built a demonstration bioswale that they say could send cleaner water into the Campus Pond. (Gazette, 9/18/15)

UMass Watershed Scientists Offer National Flood and Runoff Assessment
September 19, 2015

The first continent-wide, multi-factor analysis of climate and land cover effects on watersheds in the United States, provides a broad new assessment of runoff, flooding and storm water management options for use by such professionals as land use and town planners and water quality managers. (Environmental ProtectionStorm Water Solutions, 9/15/15; Waterbucket.ca, 9/19/15; News Office release)

UMass Amherst students create ice cream flavor for Hadley creamery
September 23, 2015

There may not be a sweeter college graduation assignment than making ice cream. That was the challenge this spring for 26 seniors in the Department of Food Science at the University of Massachusetts Amherst. Students who developed the winning flavor saw it produced and sold by neighboring Maple Valley Creamery. (Boston Globe 9/22/15)

UMass Amherst Faculty among "World's Leading Scientific Minds"
September 21, 2015

AMHERST, Mass. – Seven University of Massachusetts Amherst faculty members are among “the world’s leading scientific minds,” whose publications are again among the most influential in their fields, according to a survey by leading multinational media and information firm Thomson Reuters.

The Thomson Reuters compilers, who set out to identify “some of the best and brightest scientific minds of our time,” recognized UMass Amherst food scientists Eric Decker and David Julian McClements, and soil chemist Baoshan Xing of the Stockbridge School of Agriculture, among others.   (News Release 9/18/15)

UMass receives $1 million to continue Holyoke G&E energy saving project
September 14, 2015

The National Science Foundation’s Partnerships for Innovation: Building Innovation Capacity program has announced a three-year, $1 million grant to three UMass Amherst researchers and others to work with Holyoke Gas & Electric Co. (HG&E) to develop smart energy services. Preshant Shenoy, Simi Hoque and David Irwin are co-principal investigators.  (Republican, 9/14/15; News Office release)

Ten weird majors: UMass Amherst's Stockbridge School of Agriculture makes list
September 4, 2015

Turfgrass science and management, UMass Amherst: Amherst's Stockbridge School of Agriculture offers both bachelor of science and associate of science degrees in the production and maintenance of grassed areas. The best part? Students can concentrate on either the business or science aspects of the industry. Talk about choice! (boston.com 9/3/15)

Pick-your-own apples above average: Extension comments
September 5, 2015

This weekend officially kicks off apple picking season throughout the region and orchard explorers are expected to find an above average selection.
According to Jon Clements, a member of the University of Massachusetts extension team, the major threat to the apple crop as the season opens would be a hurricane or hail - both could damage the fruit and dampen picking enthusiasm. (Milford Daily News, 9/5/15)

Jody L. Jellison Named Director of Center for Agriculture, Food and the Environment at UMass Amherst
September 3, 2015

AMHERST, Mass. – Jody L. Jellison, a plant biologist and pathologist and longtime leader of agricultural research and Extension programs, has been named director of the Center for Agriculture, Food and the Environment at the University of Massachusetts Amherst. (Republican, 9/03/15,  Boston Business Journal,8/31/15; News Office Release)

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