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News from the Media

Jody L. Jellison Named Director of Center for Agriculture, Food and the Environment at UMass Amherst

AMHERST, Mass. – Jody L. Jellison, a plant biologist and pathologist and longtime leader of agricultural research and Extension programs, has been named director of the Center for Agriculture, Food and the Environment at the University of Massachusetts Amherst. (Boston Business Journal, 8/31/15; News Office release)

Native-Seeds Strategy for Damaged Landscapes: UMass Weighs In
August 30, 2015

Bethany A. Bradley, environmental conservation, says fires in the Great Basin of the West are often not caused by drought but by wet weather that encourages the growth of invasive weeds such as cheatgrass. Her comments are in a story about how federal officials are trying to replant burned areas with native plants before the invasive species can take over. (Summit Daily 8/31/15)

Coca-Cola to replenish 100% of water use, Rees comments
August 27, 2015

Coca-Cola Co. and its bottling partners expect to be replenishing 100 percent of the water used in their factories by the end of 2015, reaching a longstanding conservation goal five years ahead of schedule. (Bloomberg Business,8/25; Financial Review [Australia], 8/26)

McGovern leads state, federal officials on farm tour of western Massachusetts
August 25, 2015

SOUTH DEERFIELD — Congressman Jim McGovern, flanked by a dozen federal and state agricultural officials, including representatives from UMass Extension Service and the Stockbridge School of Agriculture, rolled into western Massachusetts on August 25 as part of a two-day tour of farms around the Congressional district. Katie Campbell-Nelson, a University of Massachusetts Amherst Extension educator, was present at several of the farms where she teaches pest management practices. (8/25 Republican, 8/25 Hampshire Gazette, 8/25 Recorder)

Certain wildlife species could benefit from pipeline, while others suffer, says UMass professor
August 11, 2015

NORTHFIELD — The Tennessee Gas Pipeline Co.’s proposed Northeast Energy Direct project, in some cases, may benefit certain species but could cause significant harm to others.

Scott Jackson, associate professor of wetlands and wildlife conservation at the University of Massachusetts, has developed a Natural Resource Assessment report, outlining core habitats susceptible to harm from the installation of a pipeline and compressor station. (Recorder 8/11/15)

Trans fat replacements an ‘experiment' on public says Head of Food Science at UMass
August 10, 2015

With trans fats on the way out, Americans can expect to see new shortenings in their snack foods. But will the replacements be any better?

In the future, customers can expect to see monounsaturated or “high oleic” oils in their foods.

“This is going to be the next trend. We’ll see our consumption of monounsaturated fats going way up,” said Eric Decker, head of the Department of Food Science at UMass Amherst. “This is the next big experiment on the United States population.” (The Commercial Appeal 8/7/15)

Orchards expect apple bumper crop, UMass Extension comments
August 10, 2015

Jon Clements of UMass Extension, who works at the university’s Cold Spring research orchard in Belchertown said he has every reason to believe that this year’s crop will be above average.

“There hasn’t really been anything that’s had an adverse effect on it,” Clements said. “There was no spring frost, and the bloom was normal. We actually had a heavy bloom, there were lots of flowers. There was just no stress to the trees this year, there’s plenty of fruit out there.” (Recorder 8/7/15)

UMass biochemist, Elizabeth Vierling Secures $682,982 NSF Grant to Study Plants Under Stress
August 6, 2015

AMHERST, Mass. – Biochemist Elizabeth Vierling at the University of Massachusetts Amherst recently received a three-year, $682,982 National Science Foundation grant to study how plants respond, at the molecular and cellular level, to stress in their environment and the role of a regulatory protein called S-nitrosoglutathione reductase (GSNOR). (8/5/15 News Release, 8/5/15 4-Traders.com, 8/6/15 Republican)

High school students spend week at UMass exploring world of farming, food
August 6, 2015

AMHERST – In recent years, the University of Massachusetts has offered a number of summer programs, but until this year a program in sustainable agriculture was missing. Ten students from around the country came to campus to the one-week program the last week of July. Their only regret was it wasn't two weeks long.

UMass Stockbridge School of Agriculture instructor Sarah Berquist taught the program on sustainability and food systems. She said the summer is perfect for a program like this because "harvest is abundant." And she said the program "is a great opportunity to spread the word about our great program." (8/6/15 Mass Live)

Lessons On The Birds And Trees: UMass adjunct professor, David Bloniarz, interviewed
July 30, 2015

A new program about environmental awareness kicks off in western Massachusetts today. The US Forest Service along with the University of Massachusetts, the city of Springfield, and the nonprofit Regreen Springfield will hold a series of workshops to highlight the importance of trees, birds and water in urban neighborhoods.   WAMC’s Pioneer Valley Bureau Chief Paul Tuthill spoke with David Bloniarz, a researcher with the U.S. Forest Service. To listen, click here.

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