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News from the Media

UMass lab steps up tick testing efforts
May 26, 2016

BOSTON — A University of Massachusetts laboratory that tests ticks that people find on themselves or their pets for diseases that could possibly be passed on is stepping up its efforts as tick season kicks into high gear.

The Laboratory of Medical Zoology in Amherst is partnering with about two dozen towns in the state to offer discounted tick testing that lab director Steve Rich said can help treatment of Lyme and other tick-borne diseases.  (Globe 5/22/16, Herald 5/22/16,  Republican, Recorder 5/22/16, Berkshire Eagle 5/22/16, CBS Boston, WFXT-TV (Fox 25) Boston 5/22/16)

Make-It Springfield pop-up community 'makerspace' workshop coming to downtown
May 26, 2016

SPRINGFIELD — Amateur crafters and do-it-yourselfers will soon be able to "make it" in downtown Springfield.

The University of Massachusetts Design Center in Springfield, MassDevelopment and the Springfield Business Improvement District plan to open Make-It Springfield in a vacant storefront at 168 Worthington St. next month. (MassLive 5/20/16)

Local peach crop is the pits this year
May 16, 2016

 "We haven't seen any blossoms yet, but I think a lot of our peach blossoms are dead... It doesn't look like we'll have much of a crop this year," said Peter Morton, manager of Autumn Hill Orchards in Groton. Because there are many farms that grow peaches in Massachusetts, the extent of the loss is hard to track, but for Jon Clements, a tree fruit specialist working for UMass Amherst's Extension Fruit Program, the damage could affect the entire state, as well as Connecticut and Rhode Island. (Nashoba Valley Voice 5/16/16)

 

Can a Pan Add Iron to Your Diet?
May 9, 2016

Wall Street Journal article on use of cast-iron cookware and "fish" to add iron to diet quotes Fergus Clydesdale, food science. Wall Street Journal, 5/9/16

Plymoutheans named Keystone cooperators
May 2, 2016

The Keystone Project holds an annual training for volunteer champions for conservation in their communities, held in April at the Harvard Forest in Petersham. It is sponsored by UMass Extension and the UMass Department of Environmental Conservation. Plymouth Wicked Local, 5/2/16

'Grass' is here: Fresh asparagus appearing
April 29, 2016

Katie Campbell-Nelson, UMass Extension Vegetable Program and Tom Waskiewicz, UMass Extension 4-H Youth Development Program, comment on this year’s asparagus crop. Campbell-Nelson says during the recent cold weather that farmers were irrigating their asparagus at night to keep it from freezing, but she expects there will be a bountiful supply in the next few weeks. Republican, 4/29/16

Cold Threatens Peach and Apple Crops
April 5, 2016

A winter of extreme warmth and cold, combined with recent roller-coaster conditions, could reduce this year’s apple crop, and will more than likely result in a much smaller peach crop, according to fruit growers looking out this week on snow-covered orchards. UMass tree fruit experts offer observations. Worcester Telegram and Gazette, 4/5/2016, WFCR/NEPR,  4/5/2016

Canadian lynx expanding New England territory, comments by UMass Amherst environmental conservation
March 8, 2016

The deep green eyes of the Canada lynx (Lynx canadensis) have the advantage in the region’s dark spruce-fir, or boreal, forest. They see without being seen. Alexej Siren, a biologist at the University of Massachusetts Amherst, environmental conservation, comments on sightings in Maine, New Hampshire and Vermont. (National Geographic, March, 2016)

Mass Net Zero Data Center in Holyoke aims to make Green High Performance Computing Center carbon neutral
March 1, 2016

HOLYOKE — Researchers from the University of Massachusetts Amherst (professor Prashant Shenoy, College of Information and Computer Sciences) and the Massachusetts Institute of Technology are developing battery technology at the Massachusetts Green High Performance Computing Center that could make the hydropowered city even more carbon neutral. (Data Center Knowledge 2/29/16;  masslive 2/26/16)

UMass Amherst Offers Online Associate of Science in Sustainable Food and Farming
February 16, 2016

AMHERST, Mass. – The Stockbridge School of Agriculture at the University of Massachusetts Amherst is now offering a fully online associate of science degree in sustainable food and farming. Starting in September 2016, the 60-credit associate degree will allow students to study sustainable food and farming from anywhere in the world. (News Office 2/11/16)

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