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Massachusetts Agricultural Experiment Station

Functional Genomics to Investigate and Characterize Genetic Factors Governing DMI-Sensitivity in Sclerotinia Homeocarpa

This research involves utilizing genomics and molecular biology tools to understand the basis of DMI (demethylation inhibitor) fungicide resistance dollar spot, the most important disease of turf grasses for golf courses. For this, we will take advantage of cutting-edge research tools in genomics and molecular biology to shed light on how the dollar spot fungus is able to overcome fungicides at the molecular level.

Gene-Silencing-Based High-Throughput Identification of Genes Required for the Nitrogen-Fixing Symbiosis

Unique among crop species, legumes produce their own nitrogen nutrient through a symbiosis with nitrogen-fixing bacteria collectively known as rhizobia. This nitrogen-fixing symbiosis is a complex system, and currently we know too few of the molecular players involved. This project will optimize two methods to reduce the activity of a given gene, and use these methods to screen for legume genes required for the function of the nitrogen-fixing symbiosis.

General Deterrence, Audit Uncertainty and Environmental Regulation

The efficacy of many government regulations, especially environmental policies, depends largely on the voluntary compliance of subjects. Monitoring of subjects and enforcement of the law acts to induce compliance; however, it is often too costly to employ subjects. Monitoring of subjects and enforcement of the law acts to induce compliance; however, it is often too costly to employ the resources required to induce perfect compliance.

Health Correlates of Nutrients in Soils and Foods

Improving human nutrition without artificial fortification of food or use of supplementary mineral nutrients is important in reducing malnutrition. Malnutrition from deficiencies of mineral elements is reported to be on the rise worldwide, even in the United State; it is estimated that half of the world population suffers from mineral nutrient deficiencies, limiting their physical, intellectual, and mental health activities. The deficiencies appear to derive from diminished contents of mineral nutrients in foods of plant (vegetables, fruits) or animal (meats, milk, cheese) origins.

Hydropedology: Genesis, Properties, and Distribution of Hydromorphic Soils

Researchers will evaluate the potential use of field indicators of hydric soils to characterize wetland hydroperiods with respect to frequency, depth, and duration of water table fluctuations; test the effectiveness of proposed hydric soil indicators to identify 'problem hydric soils'; test monitoring protocols used to identify reducing conditions to determine if they are effective within a range of soil conditions within the Northeast; and investigate the hydraulic properties of hydromorphic soils with episaturation.

Improving Black Bear Management Through Stable Isotope Assessment of Bear Food Habits in the Northeast

Managing conflict between people and black bears is a significant challenge confronting wildlife professionals. In addition, the frequency of conflict is expected to rise as black bear and human populations grow. The challenge is heightened by the species’ large geographic range, acceptance of human disturbance, and propensity to exploit anthropogenic food sources such as garbage cans, bird feeders, apiaries, fruit orchards, and agricultural fields.

Increasing Nutrient Density of Food Crops Through Soil Fertility Management and Cultivar Selection

The topic of nutrient density in food crops has been active among consumers, producers and the scientific community in recent years. Literature on food composition demonstrates that the mineral nutrient density of vegetables has fallen in the past 50 years. This decline is associated with two factors: declines in soil fertility and with the genetics of plant cultivars that accumulate yield at higher rates than they accumulate mineral nutrients.

Increasing the Mineral Nutritional Value of Vegetable Crops Through Control of Plant Nutrition and Selection of Crop Varieties

Utilizing food systems to improve nutrition without the need for artificial fortification of food or use of dietary supplements of mineral nutrients is important in ending malnutrition. Malnutrition from deficiencies of mineral elements is reported to be on the rise worldwide, even in the United States. It is estimated that half of the world population suffers from incidences of mineral nutrient deficiencies. These deficiencies limit the physical, intellectual, and mental health activities of the affected people.

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