Back to top

Massachusetts Agricultural Experiment Station

Health Correlates of Nutrients in Soils and Foods

Improving human nutrition without artificial fortification of food or use of supplementary mineral nutrients is important in reducing malnutrition. Malnutrition from deficiencies of mineral elements is reported to be on the rise worldwide, even in the United State; it is estimated that half of the world population suffers from mineral nutrient deficiencies, limiting their physical, intellectual, and mental health activities. The deficiencies appear to derive from diminished contents of mineral nutrients in foods of plant (vegetables, fruits) or animal (meats, milk, cheese) origins.

Hydropedology: Genesis, Properties, and Distribution of Hydromorphic Soils

Researchers will evaluate the potential use of field indicators of hydric soils to characterize wetland hydroperiods with respect to frequency, depth, and duration of water table fluctuations; test the effectiveness of proposed hydric soil indicators to identify 'problem hydric soils'; test monitoring protocols used to identify reducing conditions to determine if they are effective within a range of soil conditions within the Northeast; and investigate the hydraulic properties of hydromorphic soils with episaturation.

Improving Black Bear Management Through Stable Isotope Assessment of Bear Food Habits in the Northeast

Managing conflict between people and black bears is a significant challenge confronting wildlife professionals. In addition, the frequency of conflict is expected to rise as black bear and human populations grow. The challenge is heightened by the species’ large geographic range, acceptance of human disturbance, and propensity to exploit anthropogenic food sources such as garbage cans, bird feeders, apiaries, fruit orchards, and agricultural fields.

Increasing Nutrient Density of Food Crops Through Soil Fertility Management and Cultivar Selection

The topic of nutrient density in food crops has been active among consumers, producers and the scientific community in recent years. Literature on food composition demonstrates that the mineral nutrient density of vegetables has fallen in the past 50 years. This decline is associated with two factors: declines in soil fertility and with the genetics of plant cultivars that accumulate yield at higher rates than they accumulate mineral nutrients.

Increasing the Mineral Nutritional Value of Vegetable Crops through Control of Plant Nutrition and Selection of Crop Varieties

Utilizing food systems to improve nutrition without the need for artificial fortification of food or use of dietary supplements of mineral nutrients is important in ending malnutrition. Malnutrition from deficiencies of mineral elements is reported to be on the rise worldwide, even in the United States. It is estimated that half of the world population suffers from incidences of mineral nutrient deficiencies. These deficiencies limit the physical, intellectual, and mental health activities of the affected people.

Iron Transport in Zea Mays

Our current ignorance of most of the mechanisms involved in plant iron homeostasis is a major obstacle in devising approaches for biofortification of staple foods with iron. Biofortification refers to the genetic engineering of staple crops to accumulate additional bioavailable iron in edible parts, and is widely regarded as a sustainable means of improving the iron nutrition of the 2-3 billion people worldwide (World Health Organization) whose inadequate diet causes iron deficiency anemia.

Linking ecology and evolution for the conservation of native brook trout in fragmented Massachusetts streams

The dendritic nature of freshwater streams presents unique conservation concerns. Linear streams are prone to fragmentation that can reduce or completely prevent animal migration. Understanding the evolutionary consequences of habitat fragmentation is critical for predicting population response and ultimately the likelihood of population persistence. The goal of this project is to gain further understanding of the genetic and evolutionary consequences of stream fragmentation.

Low-Value Wood in Bamboo Reinforced Glulam

Approximately 60% of the total land area in Massachusetts is forested. Most of this land is privately owned, and often overcrowded with low-value species. In the absence of a market for these trees, the cost of thinning exceeds the value of the timber produced, resulting in minimal to no forest management. Value-added products present a recognized way of marketing these trees while both defraying the costs of thinning and maintaining the economic viability of private forestland.


Subscribe to RSS - Massachusetts Agricultural Experiment Station