The Extension Vegetable Management Team team have engaged new stakeholders, revitalized our applied research program, and responded to regulatory changes impacting stakeholders. We have been successful in garnering external funds to support the expansion of this project and the scope of our efforts to address stakeholder needs.
Northeast Sustainable Agriculture Research and Education (NE-SARE) Research and Education Grant Project LNE 12-316.
Duration: June 2012 - June 2016
The project addresses how flowering plants achieve fertilization, which if unsuccessful will result in reproductive failure, devastating agricultural productivity. Pollen grains germinate on the stigma, the receptive surface of the female organ pistil. Each pollen grain hydrates and extrudes a pollen tube whose function is to transport two sperm cells carried in its cytoplasm to the female gametophyte inside an ovule, usually located at some distance from the stigma.
Northeast Sustainable Agriculture Research and Education (NE-SARE) Professional Development Program (PDP) Grant
Duration: September 2015-April 2018
Improving water management is of increasing importance in horticultural operations. A growing global population and changes in water availability will mean that less water will be available for ornamental plant production. There are also a growing number of federal and state regulations regarding water use and runoff from production areas. Better irrigation and fertilization management practices will help to limit the environmental impact of container plant production by limiting the runoff of water and nutrients from nurseries.
Livestock farms face a number of environmental concerns including both water and air quality issues. Stakeholders and regulators agree that attaining the dual goals of profitability and environmental accountability are major challenges facing animal agriculture. Under current economic conditions with increasing input costs and stagnant or decreasing product prices, many farms are struggling to survive. The additional costs of mitigating environmental impacts may accelerate farm exit.
Beginning in 2010, project participants at the Universities of Massachusetts and New Hampshire Extensions, along with two local food organizations, Community Involved in Sustaining Agriculture (CISA) in western MA and Seacoast Eat Local (SEL) in eastern NH conducted research trials, and collaborated with winter vegetable producers throughout New England on methods for production, storage, and marketing to strengthen this aspect of the regional food system.