Have a new enterprise you would like to pursue on your farm? Looking to update old infrastructure? Have a great idea you’d like to trial? Learn about funding opportunities and resources for vegetable farmers in Massachusetts including grants, crop insurance, low interest loans, and business management support. Representatives will be available to discuss options from NRCS, RMA, MDAR, SARE. Attendees will complete a Strengths, Weaknesses, Opportunities, and Threats (SWOT) Analysis with the experts on hand and leave the workshop with resources to enhance their farming enterprises.
Workshop is limited to 25 attendees.
- Tom Smiarowski, UMass Risk Management
- Paul Russell, UMass Risk Managment
- Representatives from:
- USDA - Farm Service Agency (FSA)
- USDA - Natural Resources Conservation Service (NRCS)
- Massachusetts Department of Agricultural Resources (MDAR)
- Sustainable Agriculture Research and Education (SARE)
$30, includes lunch and parking. Limited to 25 attendees. Pre-registration required: Click here to register for this event online. To register by phone, please call the UMass Vegetable Program at (413) 577-3976.
Mail payment or pay at the door. Bulk payments may be made if you are attending more than one workshop in this series or if you are paying for multiple attendees. Please make checks out to "UMass" and send to:UMass Extension Vegetable Program
230 Stockbridge Rd.
French Hall Room 306
Amherst, MA 01003
Questions? Contact the UMass Vegetable Program, firstname.lastname@example.org, (413) 577-3976.
UMass Extension Vegetable Program 2019 Winter Workshop Series
This workshop is part of the UMass Extension Vegetable Program's 2019 winter workshop series. For more information on the other workshops in this series, see the links below.
Tuesday, February 12, 2019: Disease Biology & Management
Tuesday, February 19, 2019: Insect Biology & Management
Tuesday, February 26, 2019: Soils Part 1: Soil Testing & Nutrient Management Planning
Thursday, February 28, 2019: Soils Part 2: Soil Health, Cover Cropping, & Nutrient Management Planning
Tuesday, March 12, 2019: Food Safety Planning