Back to top

Holyoke Produce Safety Alliance Grower Training

Event date/time: 
Tuesday, February 6, 2018 - 9:00am to 5:00pm

                     

Instructors: Lisa McKeag, UMass Extension Educator & Michael Botelho, MDAR Commonwealth Quality Program Director

Cost is $40

Co-sponsored by UMass Extension, Massachusetts Department of Agricultural Resources (MDAR) and Community Involved in Sustaining Agriculture (CISA)

REGISTER HEREhttps://www.regonline.com/builder/site/?eventid=2147907

Price includes the required PSA Grower Manual ($50 value), a Certificate of Course attendance from AFDO ($35 value), Certificate of attendance from UMass/MDAR and lunch and refreshments

Participants will learn about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements, and how these requirements will be enforced in MA through MDAR’s Commonwealth Quality Program (CQP). There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Who Should Attend

Fruit and vegetable growers and others interested in learning about produce safety and the Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

•  Introduction to Produce Safety

•  Worker Health, Hygiene, and Training

•  Soil Amendments

•  Wildlife, Domesticated Animals, and Land Use

•  Agricultural Water (Part I: Production Water; Part II: Postharvest Water)

•  Postharvest Handling and Sanitation

•  How to Develop a Farm Food Safety Plan

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:

•  Microorganisms relevant to produce safety and where they may be   found on   the farm

•  How to identify microbial risks, practices that reduce risks, and how to   begin implementing produce safety practices on the farm

•  Parts of a farm food safety plan and how to begin writing one

•  Requirements in the FSMA Produce Safety Rule and how to meet them.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

Contact's name: 
Lisa McKeag
Contact's email: 
Contact's phone on day of event: 
413-577-3976
303 Homestead Avenue Kittredge Center, room 303 Holyoke MA

The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.