Back to top

Massachusetts No-Till Conference 2017: Dairy and Vegetables

Event date/time: 
Monday, October 30, 2017 - 9:00am to 3:00pm

SOLD OUT!

Please contact Lisa Trotto to be placed on a waiting list.

Topics will include:

  • Why No-till Works! (Kate Parsons, NRCS Resource Conservationist)
  • Nutrient Management in No-till systems (Tom Morris, UConn Plant Science Professor)
  • Cover Crop Selection and Termination (Dave Wilson, PennState Extension Agronomist)
  • Pest and Disease Management for No-Till (Katie Campbell-Nelson, UMass Extension Vegetable Program)
  • Adapting Your Planter for No-Till (John Hoffman, Johnny’s Ag Service, Ellington,CT)
  • Equipment tradeshow
  • Dairy and Vegetable Farmer panels

One Pesticide credit will be available for this program.

 

Registration: $16.00 (lunch included)

Click Here To Register: http://events.eventzilla.net/e/notill-farming-conference-2138904873

 

Sponsored by the USDA Natural Resources Conservation Service, Massachusetts Association of Conservation Districts, and Worcester County Conservation District, UMass Extension, Sustainable Agriculture Research and Education (SARE) Program, and Carter and Stevens Farm.

Contact's name: 
Lisa Trotto
Contact's email: 
Contact's phone on day of event: 
508-829-4477 x7038
500 West Street Barre MA

The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.