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Massachusetts No-Till Conference 2017: Dairy and Vegetables

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Event date/time: 
Monday, October 30, 2017 - 9:00am to 3:00pm
Event location: 
Carter and Stevens Farm


Please contact Lisa Trotto to be placed on a waiting list.

Topics will include:

  • Why No-till Works! (Kate Parsons, NRCS Resource Conservationist)
  • Nutrient Management in No-till systems (Tom Morris, UConn Plant Science Professor)
  • Cover Crop Selection and Termination (Dave Wilson, PennState Extension Agronomist)
  • Pest and Disease Management for No-Till (Katie Campbell-Nelson, UMass Extension Vegetable Program)
  • Adapting Your Planter for No-Till (John Hoffman, Johnny’s Ag Service, Ellington,CT)
  • Equipment tradeshow
  • Dairy and Vegetable Farmer panels

One Pesticide credit will be available for this program.


Registration: $16.00 (lunch included)

Click Here To Register:


Sponsored by the USDA Natural Resources Conservation Service, Massachusetts Association of Conservation Districts, and Worcester County Conservation District, UMass Extension, Sustainable Agriculture Research and Education (SARE) Program, and Carter and Stevens Farm.

Contact's name: 
Lisa Trotto
Contact's phone: 
508-829-4477 x7038
Contact's email: 
500 West Street
Barre, MA 01005
500 West Street Barre MA