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Bean, Viruses

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Beans are susceptible to many viruses


Beans are susceptible to many viruses; the most important are Bean Common Mosaic Virus (BCMV) and Bean Yellow Mosaic Virus (BYMV).

Identification:

BCMV causes mosaic and lesions on foliage as well as blackened roots. Several different strains of BCMV are recognized; symptoms and host range vary by the strain. BYMV also exists in many different strains and symptoms are easily confused with BCMV.

Life Cycle:

BCMV can be seed-borne and is transmitted by at least 12 species of aphids in a non-persistent manner.

BYMV is not seed-borne and is spread in a persistent manner by more than 20 species of aphids.  Disease outbreaks are often associated with the presence of virus source plants such as sweet clover, white clover, crimson clover, and Gladiolus species. The virus overwinters in clover and vetch; beans should be planted at least 800' from these legumes.

Crop Injury:

Substantial loss of yield can result if an entire planting becomes infected.

Cultural Controls & Prevention:

  • Resistant varieties are available for both BCMV and BYMV and constitute the most reliable means of control.
  • Purchasing certified, disease free seed is an important disease management tactic for BCMV.
  • Seed treatments, insecticides, and roguing of diseased plants are of little value for BCMV.
  • Insecticides applied preventively and early can reduce BYMV spread.

Chemical Controls & Pesticides:

There are no cures or chemical treatments for plant viruses.

For Current information on disease recommendations ins specific crops including information on chemical control & pesticide management, please visit the New England Vegetable Management Guide website.

Crops that are affected by this disease:

Last Updated: 
Jan 14, 2013
Topics: 
Agriculture
Agriculture topics: 
Diseases
Vegetables