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Vegetable Notes Newsletters

Vegetable Notes 2020 Vol. 32:3
In This Issue:

Crop Conditions
UMass Extension Service Update
Considerations for Fruit & Vegetable Growers Related to Coronavirus & COVID-19
Additional COVID-19 Resources
Standard Operating Procedures
Events
Sponsors

Vegetable Notes 2020 Vol. 32:2
In This Issue:

Crop Conditions
Veg Notes 2020 Fundraising Campaign
Swede Midge
Algae in Transplants
News
Events
Sponsors

Vegetable Notes 2020 Vol. 32:1
In This Issue:

Crop Conditions
Taking Care of Your Investments
Degradation of Biodegradable Plastic & Paper Mulches
News
Events
Sponsors

Vegetable Notes 2019 Vol. 31:25
In This Issue:

Crop Conditions
News
Tomato Brown Rugose Fruit Virus
Grass Identification Basics
News
Events
Sponsors

Vegetable Notes 2019 Vol. 31:24
In This Issue:

Crop Conditions
Hot Water Seed Treatment
Optimal Conditions for Storage Crops
Improving Pest Management by Planning Ahead
News
Events
Sponsors

Pages


The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.