Vegetable Notes Newsletters
Crop Conditions
Pest Alerts
Onions: Harvest and Curing Tips
Identifying Potato Tuber Diseases
Yellow Shoulder and Internal White Tissue in Tomatoes
Harmonized GAP and Commonwealth Quality Program Certification at The UMass Agronomy and Vegetable Farm
Upcoming Events
Crop Conditions
Pest Alerts
Bacterial Canker of Tomato: A Highly Destructive Disease
Late Summer Cover Crops
Leaf Curl (Anthracnose): A New Disease of Celery
Irregular Growth in Vegetables Grown Under Plasticulture
Upcoming Events
Crop Conditions
Pest Alerts
Identifying Beneficial Insects
Pepper Disease Control
Culling Garlic: Don’t Plant or Store Infected Bulbs
UMass Amherst Urban Agriculture and Nutrition Program
Upcoming Events
Crop Conditions
Pest Alerts
Late Blight is Here, Now What?
Finishing the Onion Crop
Food Safety - Wash Water Sanitizers
Upcoming Events
Crop Conditions
Pest Alerts
Using Copper Fungicides
Peppers: Watch for Pepper Maggot Fly
& European Corn Borer
Proposed Agricultural Worker Protection
Standard Change
Upcoming Events
Pages
The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.
