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Department of Nutrition

Use of Bioactive Food Components to Modulate Vitamin D Receptor Function

It is especially important to pursue research on bioactive food components at this time because it has the potential of identifying a novel avenue for targeting dietary prevention strategies to help alleviate the growing medical costs and societal burden related to diet-based problems in the area of obesity and chronic disease. The current project will investigate the effects of a bioactive food component called sulforaphane, which is found in broccoli and other cruciferous vegetables, on basic cellular functions using cell culture and animal (mice) models.

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