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Sanitation Short Course at UMass

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Event date/time: 
Thursday, September 10, 2020 - 8:00am to 5:30pm

Sanitation Short Course at UMass- RESCHEDULED

Event date/time: Thursday, September 10th, 2020- 8:00 AM to 5:30 PM

Event location: Life Science Laboratory Room 340, University of Massachusetts-Amherst

Course Description:

In this 1-day program you will learn the essentials of food processing sanitation. Topics covered include Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures, choosing the correct Sanitizers and Cleaners, Pest Management Programs, Record Keeping, and Implementing SSOPs in your facility/Kitchen. This program is a recommended prerequisite for other food safety management trainings (HACCP and Preventive Controls)

Who should attend: QC, QC directions, kitchen managers/operators, plant managers, line workers


Amanda J. Kinchla, Food Safety Specialist /Associate Extension Professor, UMass Amherst
Noah Hershey, Food & Beverage Safety Specialist, Alpha Chemical Services

Cost: $200.00 per person (price includes proceedings, coffee breaks, lunch).

Registration Deadline: Friday, August 28th at 5:00 PM

Contact's name: 
Chris Von Achen
Contact's email: 
Contact's phone on day of event: 
1 Campus Center Amherst MA