Sanitation Short Course at UMass- RESCHEDULED
Event date/time: Thursday, September 10th, 2020- 8:00 AM to 5:30 PM
Event location: Life Science Laboratory Room 340, University of Massachusetts-Amherst
Course Description:
In this 1-day program you will learn the essentials of food processing sanitation. Topics covered include Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures, choosing the correct Sanitizers and Cleaners, Pest Management Programs, Record Keeping, and Implementing SSOPs in your facility/Kitchen. This program is a recommended prerequisite for other food safety management trainings (HACCP and Preventive Controls)
Who should attend: QC, QC directions, kitchen managers/operators, plant managers, line workers
Instructors:
Amanda J. Kinchla, Food Safety Specialist /Associate Extension Professor, UMass Amherst
Noah Hershey, Food & Beverage Safety Specialist, Alpha Chemical Services
Cost: $200.00 per person (price includes proceedings, coffee breaks, lunch).
Registration Deadline: Friday, August 28th at 5:00 PM
