Every growing season greenhouse growers have to effectively manage different aspects of their production system to produce a quality crop. Join us to learn how to manage some aspects of your greenhouse production for a successful season. Topics include: microbes, chemicals, and particles in irrigation water; using PGRs to manage the quality of spring greenhouse crops; managing common root and foliar diseases of spring greenhouse crops; the latest research on the impact of neonicotinoids to bees and other pollinators; and how to combine biological control with conventional pesticides.
Four pesticide contact hours; MCH, MCLP and AOLCP credit requested.
Preregistration is required, as space is limited; cost is $45/$40 for each additional registration from the same company. Lunch is on your own, morning coffee will be provided. For more information, go to http://ag.umass.edu/greenhouse-floriculture.
