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David Julian McClements Authors New Book: Future Foods

Tuesday, May 28, 2019

A new book, “Future Foods: How Modern Science is Transforming the Way We Eat,” by David Julian McClements, food science, looks at innovations like 3-D food printers, nano foods and bug burgers. (Lancaster Farming, 6/1/19; NEPR 6/5/19;  Medicine News Line, 5/27/19;   Phys.org, 5/24/19; News Office release)