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Workshops & Presentations

 Wednesday, June 28, 2017

Twilight Meeting: Irrigation Systems - Water Management & Food Safety

Tangerini's Spring Street Farm, 139 Spring Street, Millis, MA 02054

Presenters:

Trevor Hardy, Brookdale Fruit Farm Irrigation and Row Crop Supplies

Lisa McKeag, UMass Extension Vegetable Program - Farm Food Safety in Massachusetts

Michael Botelho, MDAR

Handouts

GM STV Worksheet

PSA Water Systems Template & Map

1603 Example Report

Water Testing Handout


Wednesday, March 8, 2017

Harvest New England: FSMA & UMass Extension's Role in Food Safety Education

Sturbridge Host Hotel

Presenter:  Lisa McKeag, UMass Extension Vegetable Program

Presentation

FSMA & UMass Extension's Role in Food Safety Education


Saturday, January 14, 2017

NOFA Winter Conference: The Food Safety Modernization Act: What to Expect in Massachusetts

Worcester State University

Presenters:

Lisa McKeag, UMass Extenson

Michael Botelho, MDAR

Presentation

Food Safety Modernization Act: What to Expect in Massachusetts


Wednesday, August 10, 2016

Twilight Meeting: Equipment for Mechanical Cultivation & Product Washing and Packing

Tangerini's Spring Street Farm, 139 Spring Street, Millis, MA 02054
Presenters:
Laura Tangerini & Steven Chiarizio - Pack shed equipment at Tangerini's Farm
Lisa McKeag, UMass Extension Vegetable Program - Farm Food Safety in Massachusetts

Program Handouts

Farm Food Safety in Massachusetts: Some History, and The Landscape as of August 2016


Wednesday, June 17, 2015

Farm Food Safety: Post-Harvest Handling and Small-Scale, Low-Cost Facility Design

Red Fire Farm, 184 Meadow Road, Montague, MA 0135
Presenter: Robert Hadad, Regional Vegetable Specialist, Cornell Cooperative Extension

Program Handouts

Building an Easy-Clean Produce Wash Table     

Wash Line & Packing Shed Design for Food Safety

Harvest Containers and Tools

Standard Operating Procedure: Washing Produce with a Bleach Sanitizing Solution

Standard Operating Procedure: Washing Produce with a Peracetic Acid Solution

Standard Operating Procedure: Produce Washing