Food Systems and Human Health: Understanding Influences on Food Security, Food Access, and Diet Quality
1) Program Participants: food delivery through Senior Food Boxes, Surveys to assess food security, food access, healthy food consumption, and program perceptions and experiences; 2) Program Staff/Producers: Interviews with key
informants (i.e., program staff and producers/farmers) to assess program efficiencies, program challenges, and ideas for addressing those challenges.