The Working Group on Improving Microbial Control of Arthropod Pests
The goals of this project are to: 1) study and improve microbial control options in IPM strategies for: a. arge acreage crops (alfalfa, corn, dry beans, potatoes, and small grains) b. orchard systems (fruits and nuts) c. small fruits and vegetables (blackberries, blueberries, raspberries, strawberries, and vegetables) and d. urban and natural landscapes, rangelands, and nurseries.