Food Bioactives for Protection Against Inflammatory Diseases
There is a strong association of chronic inflammation with various types of diseases.
Resources from UMass Extension and the Center for Agriculture, Food and the Environment: ag.umass.edu/coronavirus
There is a strong association of chronic inflammation with various types of diseases.
Plants are capable of producing a great diversity of relatively small organic chemicals that are called “secondary”, or, more recently, “specialized” metabolites, because they are not involved in central metabolism (Gang, 2005; Weng and Noel, 2012). Currently, well over 200,000 distinct molecules are known to be produced by plants and found to serve many important roles. As pigments, scents, and flavors they attract pollinators and seed dispersers (Gang, 2005).
Plants are capable of producing a great diversity of relatively small organic chemicals that are called “secondary”, or, more recently, “specialized” metabolites, because they are not involved in central metabolism (Gang, 2005; Weng and Noel, 2012). Currently, well over 200,000 distinct molecules are known to be produced by plants and found to serve many important roles. As pigments, scents, and flavors they attract pollinators and seed dispersers (Gang, 2005).
Current agricultural practices on available arable land will not meet the nutritional needs of a population that will reach nine billion people by the middle of this century (Ray et al. 2013). In parallel, climate change will increase extreme weather events, including drought (Dai, 2011, Trenberth et al., 2014), and continued urbanization of farmland is eliminating arable land (Song et al. 2015). There is a clear need for sustainable agricultural innovations that can increase yields and provide food security without incurring environmental degradation.
Fishing is highly popular worldwide and a dominant use of many fish stocks (Cooke & Cowx 2004). While recreational fisheries were traditionally harvest-dominated, catch and-release has become a major practice in many developed countries, and is growing in popularity in developing countries due to a combination of increasing harvest regulations and shifting angler priorities. (Cowx 2002; FAO 2012; Freire et al. 2012; Brownscombe et al. 2014a).
Massachusetts Agricultural Experiment Station Project MAS00999
Duration: October 2010 - August 2015
Massachusetts Agricultural Experiment Station Project MAS00488
Duration: October 2015 - September 2019
Threats to the sustainability of cranberry production in MA and elsewhere in the U.S. come from many sources: consumer demands for sustainable but inexpensive products, commodity pricing in an industry that is currently over-supplied with juice concentrate, changes to industry fruit quality standards, rising costs for energy and pest management products, and changing standards in pesticide use to accommodate global marketing.
The causes of climate change are global, but the impacts are experienced locally. Communities across the New England region and the country are facing challenges from climate change including more extreme storms, hotter and longer-lasting heat waves, more rain in winter and less in summer, as well as the slower but significant effects of sea level rise. Given the incremental development and long lives of the built environment, changes in municipal regulations take years to significantly change the buildings and infrastructure that make up our cities and towns.
This projects involves two aspects of equine operations: manure handling and a comparison of footing materials. Proper manure handling and disposal is a special concern for the horse owners operating on small acreage in close proximity to neighbors and water bodies. Rather than a liability however, horse manure can be a valuable asset to equine facilities. In this project we will evaluate two simple low cost aerated static composting systems for typical small acreage horse and/or livestock operations. Establishment of sacrifice lots are crucial to pasture management in horse farms.
Phytophthora species consistently rank as some of the most devastating disease agents in Massachusetts farms. Two species, P. infestans and P. capsici, attack regionally important vegetable crops, including cucurbits, peppers, tomatoes, eggplant and potatoes. In 2007, over 8,000 acres of vegetable crops susceptible to infection by P. capsici and P. infestans were harvested in Massachusetts.