The free, online, self-paced, interactive program was created to help early childcare educators, foodservice staff, volunteers and parents understand the importance of reducing the risk of food safety related to fresh fruits and vegetables for young children. The program includes five units: Farm to Preschool Benefits, Fresh Produce and Foodborne Illness Risks, Food Safety Basics for the Classroom and the Kitchen, Food Safety and Gardening Activities, and Food Safety on Field Trips to Farms and Farmers’ Market. Printable resources such as Best Practices
"Since the 1980's, the cities of Lowell and Lynn, Massachusetts have become home to large numbers of former refugees from Cambodia. Lowell is home to the second largest population of Cambodians in the United States. More than half of all Cambodian Americans live below the poverty line and a significant number are at high risk for food insecurity and hunger. Food insecurity has been associated with depression, poor micronutrient intake, and obesity among women of reproductive age.
Northeast Sustainable Agriculture Research and Education (NE-SARE) Research and Education Grant Project LNE 12-316.
Duration: June 2012 - June 2016
Northeast Sustainable Agriculture Research and Education (NE-SARE) Professional Development Program (PDP) Grant
Duration: September 2015-April 2018
Preserving and improving soil health/quality/resiliency continues to be an area of strong interest and concern for MA land stewards. Not unique to MA, this concern has been echoed across the region and nationally leading NRCS to emphasize soil health awareness as a continued priority with a special emphasis on cover cropping.
The Turf Pathology and Breeding Laboratory at the Stockbridge School of Agriculture, University of Massachusetts Amherst has been awarded a three-year research grant (2013-2016) from the United States Golf Association Green Section. The proposed study will compare the soil microbial communities and soil compositions between an organically and a conventionally managed golf course on Martha’s Vineyard, Massachusetts using Next Generation Sequencing techniques. The research objectives are 1) to determine diversity and relative abundance of microbes (bacteria, fungi, and nematodes) from each
Authors - William M. Dest, Associate Extension Professor emeritus, University of Connecticut Storrs and J. S. Ebdon, Associate Professor of Turfgrass Management, University of Massachusetts Amherst.
Featured in - SportsTurf magazine, May 2011
One of the key missions of the UMass Extension Turf Program is to promote natural resource protection through responsible turf management. The following featured videos profile current UMass research for which the primary focus is the conservation and protection of one of our most precious natural resources: water.
Video 1 of 3
Presenter - Dr. Michelle DaCosta, Turf Physiologist
Video 2 of 3
Presenter - Barbara DeFlorio, Environmental Toxicology Graduate Student
Best Management Practices are commonly implemented on golf courses to minimize the movement of pesticides and nutrients. One such practice is the use of vegetative filter strips (VFS) to intercept runoff and help protect the quality of groundwater and adjacent surface water. Research at UMass is ongoing to identify the best-suited plant material and most appropriate planting techniques to ensure effective vegetative filter strips.
Video 3 of 3
Presenter - Dr. Scott Ebdon, Turf Agronomist