This project addresses the needs for IPM programming to serve the Massachusetts urban population. Through partnerships and collaborations, educational and service programs will be provided that encompass the structural pest control industry, bed bugs, Lyme disease, and IPM in K-12 schools, institutions of higher learning and the health care industry.
This project investigates new sustainable markets for New England seafood. Climate change challenges the socio-economic and environmental sustainability of New England's seafood industry. A warming Gulf of Maine compounds the complex puzzle of ecosystems, fish population dynamics, and catch limits for specific fisheries. Cascading effects on fishermen, seafood processors, markets, and restaurants provide a network of challenges that are difficult to disentangle.
Research Project Year: 2014-2018
Corn silage is a primary source of feed on most New England dairy farms, and feed is the largest annual expense. The corn growing season spans mid-May through early-October, with variation according to weather, region, and the maturity period (days to harvest) of the corn that the farmer selects. Corn planted in Massachusetts ranges from 85 days to maturity to well over 114 days to maturity.
Research Project Year: 2012
The goal of the proposed research work is to evaluate the addition of biochar as a soil amendment in a temperate agricultural field and in the greenhouse using live field soil.
Specific objectives of this study include:
The aim of this collaboration between the UMass College of Natural Sciences and the Massachusetts Envirothon is to encourage high school age young people to develop the science literacy, citizen skills, and knowledge of routes to further education and careers that will allow them to participate responsibly and effectively in natural resource conservation and land use decisions in Massachusetts communities.
Funded by: Northeast SARE Partnership Grant Program
During the winter of 2015-16, UMass Extension and Queen's Greens partnered to study the efficacy of several OMRI-approved biofungicides to reduce severity of damping off, improve stand and yield of spinach. We conducted lab and field trials to: a) determine if certain biocontrol organisms are more cold tolerant than others and would thus be better suited for use in winter production systems; and b) if any of the products evaluated can significantly increase crop yield and quality.
Rates of obesity and poor nutrition continue to increase for both adults and children in the United States. This is especially prevalent among low-income populations, as parents frequently turn to calorie-dense but low-nutrient foods when family food resources are limited. Eating habits that are formed during childhood are critically important as they lay the groundwork for future patterns that can affect lifelong health. Families need guidance to get the most nutrition from their limited resources in order for their children to grow and thrive.
The goal of this project is to adapt UMass Extension produce safety training materials for vegetable and fruit growers to address the requirements of the Food Safety Modernization Act’s Produce Rule, and to work with other agricultural organizations around the state to broaden the audience for training delivery. In the long term, we aim to establish a training program and curriculum that continues to meet and respond to the needs of MA produce growers by supporting and encouraging a culture of on-farm food safety.
Small dairy farms face particular challenges as costs of production often exceed the set federal price for fluid milk. However, consumers have demonstrated a willingness to pay a premium for local dairy products, providing emerging market opportunities for small dairy farms. In Massachusetts, a significant barrier for dairy farmers hoping to capture this premium is lack of access to scale-appropriate fluid milk processing facilities. This project engages stakeholders to identify operational feasibility, market potential, and barriers to access institutional markets.
There is an opportunity for farmers to meet growing demand for local foods and increase farm profitability by entering a new market for retail sales of frozen value-added products. In particular, farmers could capitalize on opportunities provided by recent investments in regional food processing facilities by freezing produce for retail sales in winter.