Producing shelf-stable acidified canned foods can help to add value to produce and introduce new markets, extend the agricultural season, and reduce waste. However, to successfully sell and distribute shelf-stable products, such as salsas, sauces, and/or acidified pickled products, processors must comply with the Code of Federal Regulations (21CFR114).
Timeframe: 2014 - 2017
The 4-H Tech Wizards program is designed to expose youth to technology, help them understand how to better utilize it, have some experiences with it and learn about different possible careers that involve technology. By becoming 4-H members, meeting for a set number of times as a 4-H group with a specific technology focus (using a broad spectrum of options) as a project, youth will learn about that technology as well as participate in community service.
Authors - William M. Dest, Associate Extension Professor emeritus, University of Connecticut Storrs and J. S. Ebdon, Associate Professor of Turfgrass Management, University of Massachusetts Amherst.
Featured in - SportsTurf magazine, May 2011
Preserving and improving soil health/quality/resiliency continues to be an area of strong interest and concern for MA land stewards. Not unique to MA, this concern has been echoed across the region and nationally leading NRCS to emphasize soil health awareness as a continued priority with a special emphasis on cover cropping.
The objectives of this project are to conduct research and extension outreach to reduce feed and fertilizer purchase, increase farmers income and demonstrate best management practices to reduce non-point source pollution related to agriculture and equine operations.
The food industry in the United States is a major consumer of energy, with the majority of energy consumption related to food handling and storage. Many Americans experience food insecurity and depend on food banks, which must attempt to minimize food spoilage and expenses. Energy costs are a major expense for food banks, so reductions in energy use are critical to increasing the availability of food for the most vulnerable.
Over the past 30 years obesity rates have doubled for young children (6-11 year olds) and quadrupled for adolescents (12-19 years) to 18% and 21%, respectively, with the latest figures indicating more than a third of American children and adolescents are overweight or obese. These obese children are more likely to become obese adults and are at increased risk for developing health conditions normally seen in adulthood, such as type 2 diabetes and high blood pressure.
Over 75 named and numbered peach/nectarine and plum varieties/selections are under casual evaluation and demonstration at the UMass Cold Spring Orchard. Most of them are varieties/selection from the Fruit Acres/Stellar, Paul Friday/Flaming Fury, and Rutgers/Adams County Nursery breeding and variety introduction programs. Data collected includes flowering, yield, and fruit quality (size, color, firmness, brix, maturity, and taste/consumer acceptance), and pest susceptibility.
In New England, European corn borer and pepper maggot are the most common insect pests of pepper fruit. In many locations, peppers picked at the green stage are only marginally affected by ECB, but those left in the field long enough to ripen fall prey to ECB, then to soft rots. During the 2012 season, the UMass IPM team worked with several growers to see if releases of Trichogramma could increase their yield of healthy bright red and yellow fruit.