Experiments will be conducted with a number of herbaceous and woody plant species to gain an understanding of plant water and fertilizer requirements. Irrigation will be applied via soil moisture sensor controlled automated irrigation to precisely apply water to 1) understand the impact of water on plant growth and 2) to be able to quantify the amount of water being applied. Fertilizer requirements will be assessed by evaluating plant growth with variable applications of common controlled release fertilizers common in ornamental plant production.
Livestock farms face a number of environmental concerns including both water and air quality issues. Stakeholders and regulators agree that attaining the dual goals of profitability and environmental accountability are major challenges facing animal agriculture. Under current economic conditions with increasing input costs and stagnant or decreasing product prices, many farms are struggling to survive. The additional costs of mitigating environmental impacts may accelerate farm exit.
Identify land-grant universities, the BLM and others entities involved in sustainable management of feral equids, to collaborate and find solutions for a balanced coexistance of feral and domestic populations.
Goals / Objectives
Integrate existing biological, ecological and economic data to make comprehensive science-based recommendations for the BLM Wild Horse and Burro Advisory Board for sustainable management of wild and free-roaming horses and burros and the rangelands they inhabit.
Beginning in 2010, project participants at the Universities of Massachusetts and New Hampshire Extensions, along with two local food organizations, Community Involved in Sustaining Agriculture (CISA) in western MA and Seacoast Eat Local (SEL) in eastern NH conducted research trials, and collaborated with winter vegetable producers throughout New England on methods for production, storage, and marketing to strengthen this aspect of the regional food system.