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Environmental Conservation

The dendritic nature of freshwater streams presents unique conservation concerns. Linear streams are prone to fragmentation that can reduce or completely prevent animal migration. Understanding the evolutionary consequences of habitat fragmentation is critical for predicting population response and ultimately the likelihood of population persistence. The goal of this project is to gain further understanding of the genetic and evolutionary consequences of stream fragmentation.

Approximately 60% of the total land area in Massachusetts is forested. Most of this land is privately owned, and often overcrowded with low-value species. In the absence of a market for these trees, the cost of thinning exceeds the value of the timber produced, resulting in minimal to no forest management. Value-added products present a recognized way of marketing these trees while both defraying the costs of thinning and maintaining the economic viability of private forestland.

MASTEP was a "Stormwater Clearinghouse" web site, with a searchable database of verified technical information on stormwater Best Management Practices (BMPs) to provide information on innovative technologies to BMP users. It was funded by MassDEP until 2014. As it is now out-of-date and no longer funded, we have pulled out the website. We apologize for the inconvenience and suggest looking for similar information in the International Stormwater BMP Database http://www.bmpdatabase.org

 

Invasive plants in forest understories in Massachusetts threaten native ecosystems and working forests. This research will use satellite remote sensing to map three understory invasive species (buckthorn, honeysuckle, and barberry) in western Massachusetts. Occurrence maps will be compared to geology, topography, and land use to better identify correlates of invasion across the landscape and create maps identifying high invasion risk.

Invasive plants lead to the loss of crop revenue in agricultural systems, damage native habitats and wildlife populations, and alter ecosystem services such as nutrient cycling. This project will map the abundance of 13 problematic invasive plants across the northeastern United States by collecting expert knowledge. We will then predict invasion risk based on current climactic suitability, as well as future risk associated with climate change.

American elms represent some of the most culturally and economically significant urban trees. Their contributions to the urban landscape are numerous and include: carbon sequestration, capture of storm water and airborne particulate matter, reduced heating and cooling costs through wind buffering and shade and enhanced aesthetics with their large, sweeping canopies. Prior to the introduction of Dutch Elm Disease, American elms dominated the urban and suburban landscape because of their beauty, rapid growth rates and ability to tolerate difficult growing conditions.

American elms represent some of the most culturally and economically significant urban trees. Their contributions to the urban landscape are numerous and include: carbon sequestration, capture of storm water and airborne particulate matter, reduced heating and cooling costs through wind buffering and shade and enhanced aesthetics with their large, sweeping canopies. Prior to the introduction of Dutch Elm Disease, American elms dominated the urban and suburban landscape because of their beauty, rapid growth rates and ability to tolerate difficult growing conditions.

A focal species of this work is the widespread invasive biennial plant, Alliaria petiolata (garlic mustard) which disrupts nativeplant-fungal interactions in Northeastern deciduous forests of North America. Unique plant chemicals exuded by the roots ofgarlic mustard disrupt symbioses between native plants and mycorrhizal fungi that live on their roots (Stinson et al., 2006), alterthe diversity and composition of the soil microbiome (Barto et al., 2012; Anthony et al.

The food industry in the United States is a major consumer of energy, with the majority of energy consumption related to food handling and storage. Many Americans experience food insecurity and depend on food banks, which must attempt to minimize food spoilage and expenses. Energy costs are a major expense for food banks, so reductions in energy use are critical to increasing the availability of food for the most vulnerable.

To strengthen the rural economy, successful strategies are always needed to reduce farm production cost and increase product values. Organic waste is generally disposed of by being left on the field to decay and/or burned. These treatments yield low values and may cause environmental pollution. Production and use of bio-oil and biochar from organic wastes could improve soil and environmental quality, provide renewable energy and reduce fossil fuel dependency, and increase soil carbon sequestration and mitigate global warming.

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