The School Meals Accountability and Responsibility Training Tools (SMARTTs) project was developed by the Massachusetts Department of Elementary and Secondary Education (MA DESE) in collaboration with the University of Massachusetts (UMass) Extension Nutrition Education Program (NEP) and Labor Management Workplace Education Program (LMWEP) with funding from the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) to improve and increase:
Increasing the consumption of fruits and vegetables in young children and reducing childhood obesity is a key national nutrition goal. This project will examine use of a sensory-affective, comprehensive approach to promote early childhood consumption of locally grown fresh fruits and vegetables. The direct correlation between fruit and vegetable consumption and lowering of obesity is yet to be established in this life-stage. However, the prevalence of obesity has more than doubled among children ages two to five (5.0% to 12.4%).
The UMass Extension SNAP-Ed program is part of a national nutrition education effort funded through the US Department of Agriculture's Supplemental Assistance Program (SNAP). The overarching goal of SNAP-Ed is to provide nutrition education programs and activities that help adults and youth eligible for SNAP to establish healthy eating habits and physically active lifestyles.
Food insecurity, or not having access at all times to enough food for an active and healthy lifestyle, has been linked to a number of poor health outcomes, including low micronutrient intake, poor academic scores in children and adolescents, and overweight and obesity in adults. The federally-funded Expanded Food and Nutrition Education Program (EFNEP) program provides nutrition education to Supplemental Nutrition Assistance Program (SNAP) recipients and eligibles and other low-income families.
Mounting epidemiological and experimental evidence consistently indicates that obesity is a robust risk factor, with 50~100% increase in risk for CRC. As obesity has reached an epidemic level and increases in the scope of the problem are projected, it is critical to understand the mechanism(s) responsible for the link and thereby to develop preventive strategies. The ultimate goal is, through the completion of this project, to facilitate the development of preventive approaches to diminish dietary obesity associated CRC.
It is especially important to pursue research on bioactive food components at this time because it has the potential of identifying a novel avenue for targeting dietary prevention strategies to help alleviate the growing medical costs and societal burden related to diet-based problems in the area of obesity and chronic disease. The current project will investigate the effects of a bioactive food component called sulforaphane, which is found in broccoli and other cruciferous vegetables, on basic cellular functions using cell culture and animal (mice) models.