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Fact Sheets - Best Management Practices (BMP)/Environmental Protection

Conservation Buffers for Reducing Non Point Source Pollution
Dairy Waste Management and Composting
Disposal of Dead Livestock & Equine
Milkhouse Wastewater Management
Nutrients and Water Quality
Runoff Control from Barnyards and Feedlots
Waste Management and Composting

Fact Sheets

Best Management Practices (BMP)/Environmental Protection
Bio Security/Welfare
Dairy
Energy
Equine
Field Crops
Forage and Grazing
Livestock
Manure and Nutrient Management
Soil Health

Center for Agriculture, Food, and the Environment

Center for Agriculture, Food, and the Environment

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555

ag@cns.umass.edu

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College of Natural Sciences

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Commercial Horticulture

Environmental Conservation

Youth Development & 4-H

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Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

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Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

North American Aquatic Connectivity Collaborative

UMass Design Center in Springfield

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Extension Sales Portal

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©2024 University of Massachusetts Amherst · Site Policies · Accessibility