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Vegetable Notes 2010 Vol. 21:24

In This Issue: 

Crop Conditions
Online Grower Survey on Winter Harvest and Sales: New England Vegetable Growers' Need Assessment Sustainability Standards and the Commonwealth Quality Seal Meeting
New Feasibility and Market Research Study for Commercial Hop Production in New England Available Massachusetts Farm to School
Project Updates
NRCS Extends Sign-up Period For Conservation Stewardship Program
Upcoming Meetings

Vegetable Program Sponsors

New England Vegetable & Berry Growers Association
Harris seeds logo
Oesco logo
ipm labs logo
Vermont compost logo
valent logo
 
Johnny's selected seeds logo
RIMOL Greenhouse Systems logo
 
Ct Greenhouse
 
farm credit east
four town farm
Wilson Farm logo

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The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.