Vegetable Program Upcoming Events
Aug
09
Monday, August 9, 2021 - 5:30pm
Online
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you! This course is a 2-day program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important considerations when developing a new food product, share key elements required for product labeling, and provide an overview of key regulatory requirements for small and emerging food businesses, such as entrepreneurs and local food processors.
Course Description:
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you! This course is a program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important...
Aug
10
Tuesday, August 10, 2021 - 9:00am
Online
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you! This course is a 2-day program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important considerations when developing a new food product, share key elements required for product labeling, and provide an overview of key regulatory requirements for small and emerging food businesses, such as entrepreneurs and local food processors.
Course Description:
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you! This course is a program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important...
Aug
11
Wednesday, August 11, 2021 - 4:00pm
In-person
Appleton Farm - The Trustees of Reservations
Learn from Appleton's farmer and from Extension Educators about innovative cover crop strategies to incorporate into your vegetable production operation.
Join UMass Extension for this in-person twilight meeting all about making the best use of cover crops for weed control, soil health and fertility, and attracting beneficial insects.
Appleton's farm manager, Andrew Lawson, will discuss the farm's current cover cropping practices and demonstrate their high-speed, shallow tillage disc cultivator.
UMaine Extension...
Aug
12
Thursday, August 12, 2021 - 9:00am
Online
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you! This course is a 2-day program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important considerations when developing a new food product, share key elements required for product labeling, and provide an overview of key regulatory requirements for small and emerging food businesses, such as entrepreneurs and local food processors.
Course Description:
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you! This course is a program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important...
Aug
16
Monday, August 16, 2021 - 5:30pm
Online
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you! This course is a 2-day program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important considerations when developing a new food product, share key elements required for product labeling, and provide an overview of key regulatory requirements for small and emerging food businesses, such as entrepreneurs and local food processors.
Course Description:
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you! This course is a program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important...
