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Freezing Time: Selling Local Produce in the Off-Season

Recent Research led by UMass Amherst Resource Economist Jill Fitzsimmons found that growers might profit if they freeze their produce and sell during the off-season. But is this a good choice for a farm business? This investigation provides information and a cost calculator so growers can make informed decisions. 

 

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Newly Updated Free GUIDE – How to start your Food Business in Massachusetts

Local growers and food businesses have been in the spotlight lately. Their resiliency is an integral part of the Massachusetts food system. The newly released Massachusetts Food Processors Resource Guide supports new and growing value-added agricultural and entrepreneurial food businesses.   

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Newly Updated Free GUIDE – How to start your Food Business in Massachusetts

Local growers and food businesses have been in the spotlight lately. Their resiliency is an integral part of the Massachusetts food system. The newly released Massachusetts Food Processors Resource Guide supports new and growing value-added agricultural and entrepreneurial food businesses.   

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Food Transformation
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Got Local Fruit and Veggies in Your Freezer?

How far does a blueberry travel from a local bush to your home freezer? Normally not a very big journey. But finding out whether or not those same blueberries can be frozen and sold commercially in your local market is proving to be a long a winding road.

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