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UMass Extension joins NOFA/Mass for the Transition to Organic Partnership Program (TOPP)

February 15, 2024

Are you looking to increase or improve your organic growing methods? Join UMass Extension and NOFA/Mass for a series on fundamentals of organic vegetable and small fruit production. This series is part of the USDA Transition to Organic Partnership Program (TOPP). To learn more about the UMass & NOFA/Mass programming, check out the NOFA/Mass TOPP web page. To learn more about the national TOPP program, visit

These workshops are intended for commercial vegetable and small fruit growers. See the links below for information and registration for each workshop.

This series also includes 2 in-person field walks this summer—stay tuned for more details and registration info!

  • June 25: Brookfield Farm, Amherst, MA
  • July 9: TBD

There will also be opportunities for one-on-one consultations with UMass Extension specialists in fall 2024. Visit the NOFA/Mass TOPP web page for more ways to get involved!


The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see