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Vegetable Notes 2009 Vol. 20:1

In This Issue: 
NEV&BGA and Extension Winter Meeting
Renewable Energy on the Farm Conference in VT
Good Agricultural Practices (GAPs) Food Safety Training
Whole Farm Success Stories by Three Experienced Farm Couples- Workshops
Agricultural Business Development Programs in Massachusetts
Start planning now for your farm's conservation needs with NRCS
Other Upcoming Meetings

Vegetable Program Sponsors

New England Vegetable & Berry Growers Association
 
RIMOL Greenhouse Systems logo
 
 

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The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.