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Vegetable Notes 2009 Vol. 20:2

In This Issue: 
GAP Training
Farmer Projects with UMass
Shelled Corn for Greenhouse Heat Project
Biological Control of ECB in Sweet Corn
Results from Sweet Corn Biocontrol 2008
Soil Testing
IPM Travel Grants
Farm Viability Enhancements Program
Nutrient Density Workshops

Vegetable Program Sponsors

New England Vegetable & Berry Growers Association
 
RIMOL Greenhouse Systems logo
 
 

Become a Sponsor »


The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.