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Vegetable Notes 2013 Vol. 24:5

In This Issue: 

Crop Conditions
Scouting for Volunteer Tomato and Potato
Late Blight Resistant Tomato and Potato Varieties
Preparing for Phytophthora capsici 2013
Disease Prevention in Tomato Transplant Production
New Dual Magnum MA state label for several vegetable and fruit crops
Cabbage and Onion Maggot Are Active
Get Ready for Sweet Corn Scouting Season!
New Nutrient Management Guide for Vegetable Growers
Twilight Meeting June 3: Organic Crop Production: Soil, Pest and Food Safety Issues for Farmers

Vegetable Program Sponsors

New England Vegetable & Berry Growers Association
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Oesco logo
ipm labs logo
Vermont compost logo
valent logo
 
Johnny's selected seeds logo
RIMOL Greenhouse Systems logo
 
Ct Greenhouse
 
farm credit east
four town farm
Wilson Farm logo

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The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.