In This Issue:
Crop Conditions
Identifying Diseases of Carrots
Potato Storage
Greenhouse Clean-up and Biocontrol
Revised EPA Worker Protection Standards
Regulatory Review Listening Sessions
Grants for Farmers
Events
Sponsors
Vegetable Notes 2015 Vol. 27:22
The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.
