In This Issue:
Thank You to Our 2020 Sponsors!
Crop Conditions
COVID-19 Resources
A Guide to Cleaning, Sanitizing & Disinfecting for Produce Farms
Take-Homes from March 2020 Nutrient Management Workshops
Holding Plants in the Greenhouse
Events
Vegetable Notes 2020 Vol. 32:4
The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.
