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Vegetable Notes 2022 Vol. 34:13

July 14
In This Issue: 

Crop Conditions

Pest Alerts

Some Heat-Related Disorders in Brassicas

Judging When Garlic is Ready to Harvest

Tips for Managing Too Little Water

News

Events

Sponsors

Vegetable Program Sponsors

New England Vegetable & Berry Growers Association
 
RIMOL Greenhouse Systems logo
 
 

Become a Sponsor »


The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.